The most perfect, made-from-scratch recipe.

  • 2 Ripe avocados
  • 1/2 Red onion, minced
  • 1 Serrano chili pepper, minced (remove stem and seeds)
  • 3 Tbsp Fresh cilantro leaves, finely chopped
  • Juice from 1/2 a lime
  • 1/4 tsp Salt
  • Dash of pepper

Mash avocado. Add remaining ingredients and mash some more. Refrigerate and cover with saran wrap until ready to serve. Caution: make sure you wash your hands really, really well after handling the chili pepper. Recipe adapted from here.


2 thoughts on “Guacamole

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