The most perfect, made-from-scratch recipe.
- 2 Ripe avocados
- 1/2 Red onion, minced
- 1 Serrano chili pepper, minced (remove stem and seeds)
- 3 Tbsp Fresh cilantro leaves, finely chopped
- Juice from 1/2 a lime
- 1/4 tsp Salt
- Dash of pepper
Mash avocado. Add remaining ingredients and mash some more. Refrigerate and cover with saran wrap until ready to serve. Caution: make sure you wash your hands really, really well after handling the chili pepper. Recipe adapted from here.