Warning: this slushie is not for children! Refreshing and not too sweet. Perfect for a summer BBQ or brunch.
- 2 C fresh strawberries, hulled
- 750 mL bottle of Riesling
- juice from 1/2 a fresh lime
- 2 Tbsp granulated sugar
Separate 1 cup of Riesling, cover and chill in the fridge. Add the remaining wine, strawberries, lime juice and sugar to a blender or food processor and puree. Freeze the puree in ice cube trays for several hours. When ready to serve, add the chilled wine and the frozen cubes to your blender and puree some more. Happy summer!
Original recipe from here.