Banana Bran Muffins

I make these every other week (probably because I always have tons of bananas kicking around!) You can substitute the chocolate chips for dried cranberries or blueberries.

  • 1 1/2 C wheat bran
  • 1 C whole wheat flour
  • 1/3 C brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2/3 C dark chocolate chips
  • 2 eggs
  • 1 C very ripe bananas, mashed (approximately 3)
  • 1/2 C milk
  • 1/3 C vegetable oil (or unsweetened applesauce)

Combine dry ingredients in a large bowl, and make a well in the centre. Beat eggs  in a small bowl, then add bananas, milk and oil. Stir and pour into well. Stir just to moisten. Put into a greased muffin tin. Bake at 400F for 18-20 minutes. Makes 9 large muffins. They freeze very well.

Advertisements

One thought on “Banana Bran Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s