Farmer Sausage Quiche

Not going to lie, this is not the healthiest thing you could be eating. But it is delicious. And you can make it the night before, refrigerate, and bake in the morning!

  • 5 large eggs
  • 1/2 C milk
  • 1 1/4 C frozen hashbrowns (small cubed work best)
  • 1/2 C grated cheese
  • 1 C cooked farmer’s sausage, sliced or cubed
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1/4 C green onions, chopped
  • salt and pepper to taste

Add milk to eggs and blend well. Add all other ingredients and stir. Pour into a well greased 8″x8″ baking pan. Bake at 350F for 30 min, or until knife comes out clean (it can take up to 40 min sometimes). Original recipe can be found here.


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