Russian Rye Tuna Melts

Delish.

  • 1 can flaked tuna, drained
  • 2 Tbsp basil pesto
  • Mozzarella slices
  • Small loaf of Russian Rye, sliced

Pre-heat oven to 400F. Add pesto to tuna in a small bowl and stir well. Spread pesto tuna  mixture about 1 cm thick onto bread slices. Place one slice of mozzarella on top of each. Bake for 10 min, or until cheese is melted and bread is toasted.

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