- 1 can flaked tuna, drained
- 2 Tbsp basil pesto
- Mozzarella slices
- Small loaf of Russian Rye, sliced
Pre-heat oven to 400F. Add pesto to tuna in a small bowl and stir well. Spread pesto tuna mixture about 1 cm thick onto bread slices. Place one slice of mozzarella on top of each. Bake for 10 min, or until cheese is melted and bread is toasted.