Blueberry & Goat Cheese Salad

Top with grilled chicken. Yummmmy! Adapted from here.

  • 6 C mixed greens
  • 1/4 C chives, chopped
  • 1/2 cucumber, chopped
  • 1 C fresh blueberries (frozen work fine, as long as they are thawed)
  • 1/3 C goat cheese, crumbled (blue cheese or feta would also be delicious)
  • 1/3 C sunflower seeds
  • 1/4 C raw almonds
  • 2 tsp flax seeds

Roast sunflower seeds, almonds and flax seeds on a baking pan for 5-6 min at 350F. Let cool. Combine mixed greens, chives, cucumber and blueberries in a large bowl. Add vinaigrette dressing and stir. Put into serving bowl, and top with roasted almonds and seeds. Crumble goat cheese on top.

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