Top with grilled chicken. Yummmmy! Adapted from here.
- 6 C mixed greens
- 1/4 C chives, chopped
- 1/2 cucumber, chopped
- 1 C fresh blueberries (frozen work fine, as long as they are thawed)
- 1/3 C goat cheese, crumbled (blue cheese or feta would also be delicious)
- 1/3 C sunflower seeds
- 1/4 C raw almonds
- 2 tsp flax seeds
Roast sunflower seeds, almonds and flax seeds on a baking pan for 5-6 min at 350F. Let cool. Combine mixed greens, chives, cucumber and blueberries in a large bowl. Add vinaigrette dressing and stir. Put into serving bowl, and top with roasted almonds and seeds. Crumble goat cheese on top.