Fresh Veggie Omelettes

So healthy, so yummy, so filling. Top with salsa or Sriracha for a little more kick.

  • 1/2 orange or yellow bell pepper, chopped
  • 1 green onion, chopped
  • 5-10 cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 Tbsp fresh cilantro, chopped
  • 4 large eggs
  • salt and pepper, to taste
  • 2 tsp olive oil

Lightly saute the peppers and green onion in olive oil. Set aside. Beat two eggs in a small bowl until frothy, and and pour into an oiled frying pan on medium heat. Add a little salt and pepper. Once the eggs are almost cooked through, add half of the sauteed veggies, half of the tomatoes, half of the sliced avocado, and half of the cilantro to one side of the omelette, and fold the other side on top. Cook for a few more minutes on each side. Repeat with the other 2 eggs and other half of the veggies. Makes two omelettes (obviously, haha). Adapted from here.

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