Whole Wheat Zucchini Loaf

See, I just had to prove how terrible I am at food photography. I made the picture small because it is horribly out of focus. Maybe my problem is that I don’t have a real camera. Anyways, I hope you enjoy this yummy loaf! Dark chocolate chips or chopped nuts make a great addition.

  • 2 eggs
  • 1/3 C cooking oil
  • 1/2 C granulated sugar
  • 1 C grated zucchini, unpeeled
  • 1 tsp vanilla
  • 2 C whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

Beat the eggs until frothy. Add oil and sugar and beat some more. Add zucchini and vanilla and stir. In a separate bowl, combine remaining ingredients and add to the zucchini mixture. Stir just to moisten. Pour into a greased loaf pan (9x5x3 inch), and bake for 50-60 min at 350F. Let stand for 10 min, then remove from loaf pan and wrap in tinfoil or saran wrap. Before baking I added an oatmeal topping, made from 1 Tbsp butter, 2 Tbsp oatmeal, 1 tsp brown sugar and 1/2 tsp cinnamon.


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