Glazed Acorn Squash

Takes awhile to bake, but definitely worth it! Adapted from here.

  • 1 acorn squash
  • 3 Tbsp brown sugar
  • 2 Tbsp olive oil
  • 3 Tbsp balsamic vinegar

Pre-heat oven to 400F. Pierce acorn squash a few times with a sharp knife. Microwave on high for 2 minutes, and let cool for 2 minutes. Thoroughly mix sugar, oil and vinegar together. Cut squash in half and scoop out the seeds. Cut each half into 4-6 pieces, and put into a large bowl. Pour vinegar mixture over the squash and stir to coat evenly. Arrange squash slices onto an aluminum foil-covered baking sheet, and bake for 45 min. Turn squash over half way through baking.

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