So fast to make, and not to mention INSANELY healthy (minus the chocolate part, I guess)! Adapted from here.
- 1/2 C natural peanut butter
- 1/3 C honey – I used wildflower honey by Chilliwack River Valley Natural Honey Ltd.
- 1 Tbsp vegetable oil
- 1 1/4 C oatmeal
- 1/4 C bran
- 1 C total of extras: chocolate chips, whole almonds, sunflower seeds, pumpkin seeds, flax seeds, dried fruit… whatever you want!
Melt peanut butter, honey, and oil together in a medium sized saucepan. Remove from heat, and add remaining ingredients. Stir until everything is evenly distributed and chocolate is mostly melted. Press into an 8×8 (or so) pan. Let cool for a couple hours. Cut into bars and eat! Store in the refrigerator.