Provençal Beef Stew

I got a slow cooker for Christmas!

This is the first thing I made. I’ve been making this recipe for years on the stove, but it has never tasted as good as it did after simmering away in a slow cooker for hours! I grew up putting ketchup on my stew to kick up the flavour, but this recipe incorporates diced tomatoes, so no ketchup required! Original recipe here.

  • 1 lb boneless stewing beef
  • 3 Tbsp flour
  • 2 sweet potatoes, peeled and cubed
  • 1 796mL can of diced tomatoes with liquid
  • 1 zucchini, sliced
  • 1 onion, chopped
  • 1 package of broth bouillon
  • 1/2 C water
  • 1/4 C sun-dried tomato & oregano dressing

Mix beef and flour together in slow cooker until beef is evenly coated. Add remaining ingredients and stir. Cover and cook on high for 4-6 hours, or low for 6-8 hours. Serve with pumpernickel bread.

 

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