Peanut Butter Cheesecake Brownies

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These are the worst but most delicious things you could ever eat. Make sure you have friends to share this with before making it because it makes a huge pan : ) Adapted from here.

  • 1 box of chocolate fudge brownie/cake mix
  • 250 grams (8 oz) cream cheese, softened
  • 2 eggs
  • 3/4 C brown sugar, packed
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 1/2 tsp baking powder
  • sprinkle of salt
  • 1/2 C smooth peanut butter
  • 1 package of Reese’s chipits
  • 1 package of milk chocolate chips
  • 3 Tbsp whipping cream
  • 12 Reese’s Peanut Butter Cups, chopped

Preheat oven to 350F. Prepare brownie mix according to directions, and spread evenly in a 9×13 greased baking pan.

Using a hand-mixer, beat cream cheese until fluffy. In a separate small bowl, stir together eggs, brown sugar, vanilla, flour, baking powder and salt. Add brown sugar mixture and peanut butter to cream cheese and beat with the hand-mixer until well blended. Stir in the package of Reese’s chipits. Spread cream cheese mixture evenly over brownie layer. Bake for 40 minutes, or until an inserted toothpick comes out clean. Cool.

Put milk chocolate chips and whipping cream into a microwavable bowl, and microwave on high for 30-60 seconds. Stir until all chocolate is melted and the mixture is creamy. Spread evenly on top of cooled brownies. Sprinkle chopped Reese’s Peanut Butter Cups on top. Keep refrigerated. Serve with ice cream!


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