Mulled Wine

Perfect for a holiday party! It’s like hot apple cider with a kick 😉 Serves 12. Adapted from here.

  • 1.5 L cabernet sauvignon
  • 1 L apple juice
  • 6oz spiced rum (about 3/4C)
  • 1 green apple, sliced
  • 1 navel orange, sliced
  • 1 tsp ground cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ground nutmeg
  • Cinnamon sticks

Put all ingredients (except the cinnamon sticks) into a slow cooker, and heat on high for 2 hours. Serve in mugs and garnish with a cinnamon stick. Set slow cooker to low or warm to keep the wine hot for the evening.


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