Italian Chicken Stew

Sorry no pictures this time, but you can see some pretty ones here (also where the recipe was adapted from). Make this one in your slow cooker!

  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 cans (28oz) of diced tomatoes
  • 1 can (14oz) white kidney beans, drained and rinsed
  • 2 boneless, skinless chicken breasts, cubed
  • 2 handfuls of baby spinach
  • 1/4 C fresh basil, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 packet chicken bouillon powder

Add everything to your slow cooker and give a good stir. Cook on high for 4 hours, or on low for 6-8 hours.

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