Chicken & Lentil Curry

A high-protein, high-fibre meal! This one’s for your slow cooker. So good on a snowy, cold day. Seriously, what’s with this weather, Vancouver? Enjoy! Click here for pretty pictures & original recipe.

  • 1 1/2 C red lentils
  • 2 potatoes, peeled and cubed
  • 1 yellow onion, chopped
  • 4 tsp curry powder
  • 1 Tbsp fresh ginger, minced
  • Salt & pepper
  • 4 1/2 C chicken broth
  • 6 boneless, skinless chicken thighs
  • Plain yogurt, lime wedges & fresh cilantro for garnish

Add all ingredients (except yogurt, lime & cilantro) to your slow cooker. Stir. Cook on low for 6-8 hours, or high for 4-5 hours. 15-20 before serving, remove chicken and pull apart using two forks. Return to slow cooker to finish cooking. Garnish with a dollop of yogurt, fresh lime juice & a sprinkle of cilantro!

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