Quick Tomato & Sausage Soup


Need a quick Sunday dinner? This soup is hearty, full of flavour and takes less than 30 minutes to make!

  • 1 Tbsp cooking oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 carrots, sliced
  • ~1/2 pound of sausage (pre-cooked), sliced
  • 28oz can whole tomatoes
  • 3 C vegetable broth
  • ~1 C cooked rice
  • 1 Tbsp chili powder
  • 2-3 tsp Sriracha sauce
  • 1 bay leaf
  • Salt & pepper to taste

In a large soup pot, saute the onion, bell pepper and carrots in oil for 4-5 minutes. Add sausage and sauté until lightly browned. While sauté-ing, put the can of whole tomatoes into a blender and blend until smooth. Once veggies are soft and sausage has browned, add blended tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for ~5 minutes, until carrots are tender. Add rice, chili powder, Sriracha, bay leaf, salt and pepper, and simmer for 10 minutes. Remove bay leaf prior to serving. Enjoy!



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