Ya Ya Yam Fries

Baked yam/sweet potato fries take a little extra work, but are deeelish and so much healthier than their deep fried counterparts! Original recipe here. Serve with Srirachup (3 parts ketchup and 1 part Sriracha hot sauce)!

  • 2-3 medium sized yams, peeled and sliced into fries
  • 2 Tbsp olive oil
  • 1 Tbsp cornstarch (optional, but helps make them crispy!)
  • 1/2 tsp curry powder (optional)
  • Sprinkle of salt & pepper

Preheat oven to 425F. Coat the raw yam fries evenly in olive oil, cornstarch and spices. Arrange in a single layer on a baking sheet, and bake for 15 minutes. Remove from oven, flip the fries over, and bake for another 10-15 minutes, or until fries are crisp.


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