Baked yam/sweet potato fries take a little extra work, but are deeelish and so much healthier than their deep fried counterparts! Original recipe here. Serve with Srirachup (3 parts ketchup and 1 part Sriracha hot sauce)!
- 2-3 medium sized yams, peeled and sliced into fries
- 2 Tbsp olive oil
- 1 Tbsp cornstarch (optional, but helps make them crispy!)
- 1/2 tsp curry powder (optional)
- Sprinkle of salt & pepper
Preheat oven to 425F. Coat the raw yam fries evenly in olive oil, cornstarch and spices. Arrange in a single layer on a baking sheet, and bake for 15 minutes. Remove from oven, flip the fries over, and bake for another 10-15 minutes, or until fries are crisp.