Sausage & Spinach Tortellini

Tortellini

A deliciously filling one-pot meal! Takes less than 30 minutes to make and serves ~4 people. Adapted from here.

  • 1 Tbsp Olive oil
  • ~1/2 lb mild italian sausage
  • 1-3 cloves of garlic, crushed
  • 1 14oz can diced tomatoes, with liquid
  • 1/2 C cream
  • 300g fresh tortellini
  • 3 C fresh spinach, chopped
  • Salt & pepper to taste
  • Fresh basil for garnish

In a large skillet, heat olive oil over medium heat. Remove sausage from casings. Add sausage to warm skillet, break up into chunks, and brown on both sides. Add garlic.

Pour in can of tomatoes and cream. Stir and bring to a simmer. Add tortellini and cook for 8-10 minutes, while stirring occasionally. Season with salt and pepper.

Reduce heat, add chopped spinach, and stir until wilted. Garnish with fresh basil and serve!

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