Sriracha Maple Popcorn


Sweet & spicy homemade popcorn! Original recipe at Style Me Pretty.

  • 1/2 C butter
  • 3/4 C brown sugar
  • 1/4 C light corn syrup
  • 1 tsp sriracha (+ a little more if you like extra spice)
  • 1/4 tsp baking soda
  • 6 C popped popcorn (I used two microwaved bags of natural flavoured popcorn – don’t use anything coated in butter)

Prepare popcorn and preheat oven to 250F. Put popcorn in a large bowl and set aside.In a small saucepan, melt butter, and stir in brown sugar and corn syrup. Bring to a rolling boil and let it bubble away for 4 minutes without stirring. Remove from heat and add sriracha and baking soda. Pour the butter mixture over the popcorn and stir until evenly coated. Spread popcorn in an even layer on a tinfoil or parchment paper covered baking sheet. Bake in oven for 45 minutes, stirring every 15 minutes.


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