Chocolate Brioche Pretzels

brioche pretzels

 

A labour of love… the time it takes to make these is so very worth it! Recipe from the Smitten Kitchen Cookbook. Makes 8 pretzels.

Dough

  • 1/3 C Milk
  • 1 tsp Instant yeast
  • 2 1/4 C All-purpose flour
  • 2 Tbsp Granulated sugar
  • 1/2 tsp Salt
  • 2 eggs, room temperature
  • 1/2 C Butter, room temperature
  • ~1 C Dark chocolate, chopped finely

Glaze

  • 1 Egg
  • 1/2 tsp Salt
  • 1 tsp Water

Whisk together milk and yeast in a small bowl. In an electric mixer, use the paddle to stir together the flour, sugar and salt. Add eggs and yeast mixture, and stir on low until dough comes together. Turn up speed to medium, and mix for 10 minutes. Add butter, 1/3 at a time, mixing in between. Once well mixed, switch to the dough hook and knead on low speed for 5 minutes. Add chocolate and continue to knead until evenly distributed. Let dough rise in greased bowl covered with plastic wrap in a warm spot for 2 hours.

Pre-heat oven to 350. Split dough evenly into 8 pieces. Roll each piece into a long (~18 inch) rope, and twist into a pretzel. Place on cookie sheet, brush with glaze, and let rise again for 15 minutes. Brush with glaze again and bake for 12-14 minutes, until lightly browned.

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